10.21.11 | George D. Allen | Staff NotesPrint this Post
MovieFanFare Fiends, we are approaching that most sacred of calendar days for horror film buffs. It can be a trying affair indeed, poring through your cobweb-strewn video cupboards and that messy movie meat locker in search of just the right combination of ingredients to blend together for the perfect fright flick feast. It can be a grueling challenge even for a shock-xpert like our own Ghouly Irv.
Fear not!
You are now guaranteed to have an enjoyably eerie holiday meal. Just choose wisely from the following menu designed by your horrorday gourmand (gore-mand?), and after the lights come back up, you will no doubt lean back from your TV table sated with a belly full of butterflies, the delightful clacking of teeth, and the mood music of your gasps, shrieks, and howls.
Have you come with a hearty appetite? I bid you welcome. Let’s dig up—uhm, that is, dig in:
Amuse-Bouche
Morsels designed by your chef to prepare you for the flavor of the entire menu to come
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Vincent (1982), Un Chien Andalou
The Tim Burton short, in part a delightful tribute to the legendary Vincent Price, will bring to mind your love of the great chillers of Hollywood’s Golden Age, while the zesty surrealism of the Buñuel prepares you for the occasional irreverent spice.
Complimentary Wine
to deliver a tingle to the taste buds
The Mummy (1932)
This Karloff chiller is of an exceptional vintage, directed by famed cinematographer Karl Freund. Its primary bouquet is a strongly disciplined performance by Boris with a decidedly lean flavor that is pleasing to the palate, leavened by the hypnotically weird presence of the lovely and eccentric Zita Johann and the musty, dusky charm of Edward van Sloan. The blend of romance and dread leaves an intoxicating aftertaste.
Appetizers, Hors d'oeuvre
to sustain you before the main course
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The Cabinet of Dr. Caligari, The Blair Witch Project
Prepare for the main course by taking in these two tasty works that could be said to encompass the whole of horror film history, from its earliest stirrings in German Expressionism to the first ghastly gasp of the “found footage” genre. The flamboyant unreality of Caligari contrasts strongly with the hyper-realistic approach of the 1999 independent sensation.
Relevés
a lighter serving before the entrée
As you are about to indulge in our satisfying onslaught of pure terror, clear the way by revisiting the famous Rankin/Bass animated comedy that brings together your favorite movie monsters, and the voices of both Karloff and Phyllis Diller. This one’s a hoot (and safe for the children!).
Main Course/Entrée
The Bride of Frankenstein, Horror of Dracula, Night of the Living Dead, The Exorcist III, The Texas Chainsaw Massacre (1974), The Wolfman (2010), and Titus
Begin with the 1935 James Whale classic, one of the greatest monster films ever and a beguiling blend of horror, romance, and humor; enter the revolutionary period of the Hammer Films era with perhaps the most thrilling, efficient, and diabolical of all Dracula films, featuring a most charismatic Count in Christopher Lee and a wily, intellectual nemesis in Peter Cushing; rather than the expected inclusion of the William Friedkin possession classic starring Linda Blair, we add some surprise to the plate with the satisfyingly scary second sequel starring George C. Scott and Jason Miller; venture deeper into relentless fear with the only fictionalization of the infamous Ed Gein story to rival Psycho.
Then, cap off your main course with a double helping of Hannibal himself, Anthony Hopkins. First, enjoy him playing dad to Benicio del Toro, who plays things half-Lon Chaney, half-Oliver Reed, in this old-fashioned and underrated remake of the 1941 man-beast movie; finally, watch Sir Anthony take center stage in director Julie Taymor's reinvention of Shakespeare’s goriest play, a thrilling spectacle of horror, humor, and pathos.
Alternate entrée, fish
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The Creature from the Black Lagoon, Jaws
If you prefer tasting tales of the aquatic variety, there are simply no substitutes for the original Gill Man and the ever-hungry Bruce the Shark.
Salad
The Body Snatcher, The Strange Case of Dr. Jekyll and Mr. Hyde, Gojira, and A Serbian Film
For extra nutrition, consume first this thoughtfully terrifying tale, from producer Val Lewton and director Robert Wise, that incorporates the Burke-and-Hare story into a morally challenging, sinister new stew with character actor Henry Daniell at its vital center, while Karloff goes against Bela Lugosi for the final time; study the famed Robert Louis Stevenson tale of man’s duality anew with the Dan Curtis-produced version that features a delicious performance by Jack Palance; contemplate the nuclear horrors of the past with the original, unsurpassed Godzilla film; as for roughage, it doesn't get any rougher than the 2010 feature that has spawned outrage the world over. (ALLERGY WARNING: No kidding, A Serbian Film is not for all tastes. Or most tastes. We are not responsible for how difficult it may be for you to digest.)
Dessert
Treehouse of Horror, The Addams Family, and Young Frankenstein
Sample sublime horror spoofery via the ingenious holiday specials from The Simpsons (though sadly, The Devil and Homer Simpson, pictured here, appears to be scarily unavailable); savor the dark wit of television’s kookiest, ookiest clan; and gorge yourself on the endless delights to be found in Mel Brooks’ sweetly hysterical ode to ye olde chiller classics.
Cheese and Nuts
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The Blob (1958), Tetsuo: The Iron Man
No cheese is sharper and more flavorful than the original goo-on-the-loose spectacular starring Steve McQueen; and rare is the horror film nuttier than 1989’s frenzied and freakish Japanese saga of man merging with metal from writer/director Shinya Tsukamoto.
Palate Cleansers
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The Spanish version of Dracula (1931), Willard (2003)
No dining-in-dread adventure can be complete without sampling the Spanish-language rival to the revered 1931 Universal Studios vampire classic. Shot on the same sets at night after the English-language crew left, director George Melford's alternate vision of the Lugosi film features the voluptuous Lupita Tovar and the brilliantly batty Pablo Àlvarez Rubio as Renfield; then clear your plate with this far-from-ratty remake, a truly demented dash of Crispin Glover!
Since this menu offers but one way to satisfy one’s ravenous appetite for screen scares, other chefs are more than welcome to cook up their own specialties in the kitchen below.
As it was famously uttered in The Little Shop of Horrors…
Feed me!

















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